Table Of Content
Roast beef, caramelized onions, provolone cheese, and au jus. In-house smoked turkey, bacon, lettuce, tomato confit, and a saffron aioli. Roasted red peppers, fresh mozzarella cheese, and a pesto mayo. Founded in 1974 by Kerstin Block in Arizona, it was one of the first used clothing shops to open in the country. The store offers its patrons a place to buy, sell, or trade second-hand garments so that they can find a new life in someone else's wardrobe.
Mashed Potatoes
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OPEN DAILY WITH FRESH, LOCAL BEER
Romaine, cucumbers, tomatoes, chickpeas, olives, feta cheese and a red wine vinaigrette. Lettuce, tomato, cream cheese, red onions, capers, and choice of toast. Romaine, chicken, cucumbers, tomatoes, blue cheese, avocados, sliced egg, and a sherry wine vinaigrette. Romaine, grilled chicken, cucumbers, tomatoes, blue cheese, avocado, egg and a sherry wine vinaigrette. If one were to close their eyes and walk into Hill Country, there is no doubt that in an instant they would know what kind of food was being prepared. At Hill Country, they take their barbecue very seriously.
Steak and Eggs Brunch
” To differentiate the bistro from other businesses nearby, they renamed it “The Harold. ”By the time the restaurant opened its doors in July of 2014, “Harold” had evolved into a character in his own right, a well-traveled 1920s gentleman whose traveling hat inspired the restaurant’s logo and décor. As we walked up to the mezzanine, where private events and parties are often held, Angelo pointed out Harold’s antique luggage, which is covered in old stickers and stamps. Taking a seat at the bar, the Manhattan Sideways team was treated to some specialty cocktails. I particularly enjoyed the “Strawberry Fields, ” made with vodka, lemon juice, strawberry puree, and prosecco.
Egg White Omelette Brunch
More than just beer, this is the local bar where you want to hang out, enjoy your favorite ale or wine, whiskey or mixed drinks. In addition to our clean, well maintained 38 draught craft taps, we offer a wide selection of wines and cocktails, ensuring we have something to please everyone. Served on toasted brioche bun with handout fries, sweet potatoes fries or salad. Brisket, BBQ sauce, provolone and coleslaw. Served with hand cut fries, sweet potatoes fries or house salad. Romaine, cucumbers, tomatoes, chickpeas, olives, feta cheese, and a red wine vinaigrette.
Home-Cut Fries
Highly recommend the place, my go-to sports bar. TV's throughout the place, so they'll accommodate your sport. Arlington Alfresco is over and street parking and garage parking are open.
Working alongside Elizabeth Roberts, architect extraordinaire, the team created a space built for dramatic floral arrangements and an enchanting atmosphere for dining. Alessandra combined her love of flowers by integrating them into the restaurant's splendid cocktails, specialty dishes and magnificent displays. In 2019, their dream finally became a reality as they opened the doors of Il Florista on West 26th Street.
New downtown Lexington restaurant features Irish comfort food, breakfast all day - Lexington Herald Leader
New downtown Lexington restaurant features Irish comfort food, breakfast all day.
Posted: Thu, 30 Jan 2020 08:00:00 GMT [source]
There are open mic nights; Want to simply drink? The selection is fine, with a variety of beers on tap... And the bartenders are ready to chat; Hungry? There is a menu to choose from and lots of popcorn to go around. Featuring copper ceiling accents, sleek granite bar and a cozy candlelit ambiance.
We found this place to have a little bit of everything. There are several machines; Love playing Jenga with giant size blocks? The music is playing and there are others who will join in; Like comedy?
Alessandra and Mario De Benedetti had never been in the restaurant business. She was a law professor and he was in finance - both living in Italy. When a passion burns inside you, however, and a desire to live in NYC is so strong, why not change careers and pursue your dream? This is exactly what the dynamic duo chose to do.
The food was delicious and I loved the bar's charm. It's so cute with books lining the walls and beautiful copper ceilings. It is such a nice bar and restaurant tucked away in the city...
Our first café in California opened in fall of 2013 in the burgeoning downtown Arts District. Stop by for espresso, Cold Brew, pour-over and 12 ounce bags of coffee. Hearty chicken with fresh vegetables in a creamy stew, topped with puffed pastry and served with homemade biscuits. A great place to watch lights drip like water from the ceiling, or to watch a football game on a Sunday night, Grey Bar offers a classy yet relaxed environment for either a meal or a drink. While the sleek design, exposed brick and trendy graffiti art make it modern, the TV’s and beer make it classic and accessible.
Lettuce, tomato, bacon, Swiss cheese and garlic mayo. Served with hand cut fries, sweet potatoes fries or salad. Johny Pilatos started his luncheonette when he was only twenty years old. His father, Larry, had a restaurant down the street, and when the space nearby became available, Johny leaped at the chance to open a business of his own. Though Larry stopped in regularly to help Johny manage the lunch rush or cook specials, this bustling spot known for its breakfast and subs is largely Johny’s brainchild. He began with a simple menu consisting of a handful of American dishes.
“Definitely the six ounce burger topped with grilled onions, New York cheddar, and applewood smoked bacon. Others dipped their forks into the blackened salmon, and crispy fish and chips. The Harold also has a vibrant breakfast crowd during the week where eggs take center stage. Yes, the food and the drink are quite good, but it is still The Harold's welcoming, inclusive atmosphere that grabbed my attention from the moment I stepped inside. In Angelo’s words, “We don’t care if people are wearing suits or jeans and t-shirts - we just want them to come and enjoy good food and cocktails, ” and, I might add, an eclectic mix of great people.
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